Sparkling Red Wine Tamper-evident Cap Production Line

Model No.

KP-SP0301

Application

Wine Industry - Sparkling Red Wine Sealing

Types Of

Packaging Line

Applicable Industry

Sparkling Wine Factories, Featured Cap Manufacturers, Festival Beverage Packaging Enterprises

Where To Provide Local Services

Thailand, Southeast Asia

Showroom Location

Thailand, Southeast Asia

Degree Of Automation

Fully Automatic

Power Type

Electric

Warranty Period

1Year

Core Selling Point

High-Pressure Sealing, Bubble Freshness Preservation, Easy Opening, Lively Design, Festival Adaptation

Marketing Type

Sparkling Wine-Specific Production Line

Mechanical Test Report

Provided

Video Factory Inspection

Provided

Core Component Warranty Period

1Year

Core Components

PLC, Motor, Bearing, Pump, High-Pressure Sealing Die, Muselet Binding Equipment

Packaging Type

Polywood Caseen Case

Packaging Material

Polywood Case

Driven Type

Electric

Power

27KW

Brand Name

Kun Peng

Dimension(L×W×H)

7900×1200×1950mm

After-sales Service Provided

Engineers Available To Service Machinery Overseas

Product Name

Sparkling Red Wine Mushroom-Shaped Crown Cap/Special Screw Cap Production Line

Voltage

380V

Place Of Origin

YanTai, China

Weight

16T

Certification

CE Certification

Production Capacity

170 caps/min

Suitable Cap Size

Standard Sparkling Wine Bottle Size

Core Equipment Configuration

45T Punching Machine, High-Speed Threading Machine, Single-head Gasket Insertion Machine, 16T Curling Machine, Muselet Binding Production Line

English Detailed Introduction

This production line is specially designed for sparkling red wines (such as Italian Lambrusco). Its caps need to withstand the carbon dioxide pressure of 3-4 atmospheres, with both sealing and pressure retention and easy opening functions. It mainly produces mushroom-shaped crown caps (similar to champagne caps, suitable for easy-drinking sparkling wines) or special screw caps. The mushroom caps are made of thickened tinplate with high-elasticity gaskets lined inside and covered with metal foil. The production line is equipped with precise capping and muselet binding processes; the screw caps adopt reinforced threads and sealing structures. The cap design is lively, with patterns such as bubbles and festivals. While ensuring the bubbles remain fresh for a long time, it provides an easier opening experience than traditional champagne corks, adapting to the market demand for ready-to-drink sparkling red wines.