Beef Jerky Threaded Cap Production Line

Model No.

KP-NRG0025

Application

Food

Types Of

Packaging Line

Applicable Industry

Food & Beverage Factory, Beef Jerky Processing Plant, High-protein Snack Manufacturing Facility

Where To Provide Local Services (in Which Countries Are There Overseas Service Outlets)

Thailand, Southeast Asia

Showroom Location (in Which Countries Are There Sample Rooms Overseas)

Thailand, Southeast Asia

Degree Of Automation

Automatic

Power Type

Electric

Warranty Period

1Year

Core Selling Point

High Barrier Performance, Oxygen & Moisture Resistant, Microorganism Inhibition, Thick & Solid Structure, Premium Texture

Marketing Type

Customized Production Line

Mechanical Test Report

Provided

Video Factory Inspection

Provided

Core Component Warranty Period

1Year

Core Components

PLC, Motor, Bearing, Pump, High Barrier Material Molding Machine, Precision Weighing System

Type

Packaging Line

Condition

New

Packaging Type

Cans

Packaging Material

Polywood Case

Automatic Grade

Automatic

Driven Type

Electric

Power

25kw

Brand Name

Kun Peng

Dimension(LWH)

Subject to the customized size

After-sales Service Provided

Engineers Available To Service Machinery Overseas

Name

Beef Jerky Threaded Cap Production Line

Machine Type

Punch Press, Threading Machine, Barrier Material Processing Equipment

Item

Packing Machineline

Product Name

Beef Jerky Threaded Cap Making Line

Warranty

1Year

Voltage

380v

Place Of Origin

YanTai, China

Weight

12t

Certification

CE Certification

Usage

Producing high barrier threaded caps for beef jerky, extending shelf life, maintaining flavor and texture, matching product positioning

Production Capacity

200 caps/min

Suitable Cap Size

#30-#82 (Max. φ33.70-85.20mm)

Suitable Cap Height

Max. H10.90-12.90mm

English Detailed Introduction

Beef jerky is a high-protein meat product with high requirements for corrosion prevention and flavor preservation. This production line focuses on producing high barrier threaded caps, which can effectively block oxygen and moisture, inhibit microbial growth, and extend shelf life. The cap body is usually designed to be relatively thick, reflecting the texture and value of the product. The production line is equipped with a precision weighing and mixing system to ensure accurate material formulation and consistent performance. The bottle cap style tends to be rough, outdoor or traditional, matching the positioning of beef jerky products.